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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Adler, Debbie.
Summary: Provides an array of recipes for muffins, brownies, cookies, cupcakes and breads, including salted caramel apple muffins, cosmic chocolate chip cookies and red velvet cupcakes.
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Publisher / Publication Date: Harlequin 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ADLLigos, Laura.
Summary: Welcome to clean eating: a healthy lifestyle that incorporates more real food into your diet. The 200 recipes make clean eating healthy, easy, and delicious. This book supports a wholesome way of life you'll be happy to adopt for a long time. This go-to clean eating cookbook not only gives you advice on what to eat, but also provides important information to make your transition to clean eating...
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Publisher / Publication Date: Rockridge Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 LIGLeake, Lisa
Summary: The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Format: text
Publisher / Publication Date: William Morrow Cookbooks 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEABeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 BEACrupain, Michael
Summary: "This cookbook focuses on the five foods that will keep you living your best life - without sacrificing flavor"--
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Publisher / Publication Date: National Geographic 2023
Sorry, no copies available
Place a hold to request this item.Summary: By including super foods as part of a balanced diet, you can look after your heart, immune system, digestive system, skin, and bones, and even reduce the risk of developing certain medical conditions later in life. In Super Foods, Super Easy you'll find tantalizing recipes, practical tips and ideas, and a large dose of healing power. With delicious new recipes and foods that are proven to help...
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Publisher / Publication Date: World Publications Group, Inc. 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 REAChaplin, Amy
Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...
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Publisher / Publication Date: Artisan 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.3Prentice, Jessica
Summary: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the...
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Publisher / Publication Date: Chelsea Green Publishing 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 PREMuhlstein, Ilana
Summary: "Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health....
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Publisher / Publication Date: Mango Publishing Group 2024
Sorry, no copies available
Place a hold to request this item.Summary: "This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that...You'll find guidelines for restocking your pantry with whole grains, beans and legumes, lean proteins, and healthy fats; glossaries of the best sources of detoxifiers, antioxidants, and other health-boosting nutrients; and...
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Publisher / Publication Date: Clarkson Potter 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 CLEElliott, Renée J.
Summary: This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals. Each entry offers notes on benefits, selection,...
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Publisher / Publication Date: Pavilion Books 2017
Sorry, no copies available
Place a hold to request this item.Davis, Mascha
Summary: "Vitamins and minerals are the building blocks of good health. But the heavily processed foods that are so common in today's modern diet are stripped of these nutrients, leaving many people nutrient deficient despite meeting (or exceeding) their daily calorie needs. The accepted solution is to take supplements created in a lab, but the dosage and interactions can be confusing, and supplements...
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Publisher / Publication Date: Adams Media 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 DAVPetusevsky, Steve.
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Publisher / Publication Date: Clarkson Potter 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 PETBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARCifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFFlanagan, Shalane
Summary: From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. This cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with...
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Publisher / Publication Date: Rodale 2016
Sorry, no copies available
Place a hold to request this item.Paltrow, Gwyneth
Summary: Gwyneth Paltrow shares more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes have little or no sugar, fat, or gluten. Recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, and Quick...
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Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PALJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
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Publisher / Publication Date: BenBella Books, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 JACLeake, Lisa
Summary: 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie,...
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Publisher / Publication Date: William Morrow 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 LEACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LeakeChaplin, Amy.
Summary: A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
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Publisher / Publication Date: Roost Books, an imprint of Shambhala Publications, Inc. 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 CHALeake, Lisa
Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LEAPiatt, Julie
Summary: Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5637 PIAGand, Gale.
Summary: "Gand offers 150 recipes--including plenty of kid-friendly fare (tested and approved by Gand's own children)--along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, 'lunch is the new dinner.' Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014